RESTAURACE POD DRAČÍ SKÁLOU
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Cold starter
100g Homemade paté 75,-
Soup
0,33l Soup of the day 50,-
Warm starter
100g Goose liver with onion 90,-
Vegegetarian cuisine
200g Fried cheese, vegetables 130,-
200g Fried mushroom skewer, vegetables 130,-
Fish
200g Salmon with herb butter, vegetables 230,-
Czech specialities 11-16:
200 g Smoke meat, potatoe pancakes, cabbage 148 ,–
200 g Goulash 135 ,–
Chicken
200g Chicken steak with basil, vegetables 160,-
200g Fried chicken breasts, vegetables 150,-
Venison
200g Deer medallions with juniper, vegetables 220,-
200 g Boar medailons with cranberries and red wine sauce 260,-
Beef
200g Pfeffer Steak (green pepper, cream) 285,-
300g US BEEF with garlic 285,-
Pork
300g Fried pork XXL, vegetables 180,-
Side dish
240g Potato pancakes 55,-
200g Homemade potato with garlic sauce 55,-
200g French fries 50,-
200g Rice 40,-
200g Mashed potatoes 40,-
160g Dumplings 35,-
Salads
150g Mixed salad with cheese 65,-
300g Mixed salad with chicken 165,-
Desserts
Pancakes with blueberries and cream cheese 70,-
Hot love (vanilla ice cream, hot raspberries, whipped cream) 70,-
Beer
0,3l Pilsner Urquell 33,-
0,5l Pilsner Urquell 55,-
0,5l Dark beer Kozel (botlee) 42,-
0,5l Radegast Birell - non-alcoholic (botlee) 42,-
Soft drinks
0,25l Juice 40,-
0,33l coca-cola, Fanta, Sprite 48,-
0,33l water mattoni 38,-
0,5l ice tea 45,-
House wine:
0,1l red or white 24,-
Hot drinks
Espresso 45,-
Cappuccino 55,-
café au Latté 55,-
Tea 35,-
Mulled wine 50,-
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