RESTAURACE POD DRAČÍ SKÁLOU
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Cold starter
100g Homemade paté 75,-
Soup
0,33l Soup of the day 50,-
Warm starter
100g Goose liver with onion 90,-
Vegegetarian cuisine
200g Fried cheese, vegetables 130,-
200g Fried mushroom skewer, vegetables 130,-
Fish
200g Salmon with herb butter, vegetables 230,-
Czech specialities 11-16:
400 g Hare with onion sauce 250,–
1/2 Pheasant with foie gras 175,-
1/2 Pheasant with roseship sauce 155,-
200 g Goulash 135 ,–
Meat
200g Pfeffer Steak (green pepper, cream) 285,-
300g US BEEF with garlic 285,-
200g Boar medailons with cranberries and red wine sauce 260,-
200g Deer medallions with juniper, vegetables 220,-
300g Fried pork XXL, vegetables 180,-
200g Chicken steak with basil, vegetables 160,-
200g Fried chicken breasts, vegetables 150,-
Side dish
240g Potato pancakes 55,-
200g Homemade potato with garlic sauce 55,-
200g French fries 50,-
200g Rice 40,-
200g Mashed potatoes 40,-
160g Dumplings 35,-
Salads
150g Mixed salad with cheese 65,-
300g Mixed salad with chicken 165,-
Desserts
Pancakes with blueberries and cream cheese 75,-
Hot love (vanilla ice cream, hot raspberries, whipped cream) 75,-
Beer
0,3l Pilsner Urquell 38,-
0,5l Pilsner Urquell 62,-
0,5l Dark beer Kozel (botlee) 50,-
0,5l Radegast Birell - non-alcoholic (botlee) 50,-
Soft drinks
0,25l Juice 48,-
0,33l coca-cola, Fanta, Sprite 50,-
0,33l water mattoni 42,-
0,5l ice tea 48,-
House wine:
0,1l red or white 30,-
Hot drinks
Espresso 50,-
Cappuccino 60,-
café au Latté 60,-
Tea 45,-
Mulled wine 55,-
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