Menu for groupe

Group catering offer 2018

FISH MENU

 

1R/

VEGETABLE SOUP

ALASKA TROUT FILLETS, FRESH GARNISH, BOILED POTATOES

DESSERT OF DAILY MENU

2R/

SALMON PATÉ

LENTIL SOUP

GRILLED TROUT, FRESH GARNISH, BOILED POTATOES

"POTATOE LOAVES" WITH POPPY-SEED

3R/

LOBSTER PATÉ

CHICKEN CLEAR SOUP WITH NOODLES

SALMON FILLETS WITH HERBAL BUTTR, FRESH GARNET, BOILED POTATOES

PLUM JAM TURNOVERS

 

 

POULTRY MENU

 

 

1D/

VEGETABLE SOUP

ROASTED CHICKEN THIGH, FRESH GARNISH, BOILED POTATOES

DESSERT OF DAILY MENU

 

2D/

ONION SOUP

CHICKEN ROLLS, FRESH GARNISH, RICE

DESSERT OF DAILY MENU

 

3D/

CAULIFLOWER SOUP

FRIED CHICKEN, FRESH GARNISH, FRENCH FRIES

DESSERT OF DAILY MENU

 

4D/

 POTATO SOUP

1/4 ROASTED DUCK, DUMPLINGS, CABBAGE

COTTAGE CHEESE DUMPLINGS WITH APRICOTS

 

5D/

HAM ROLL

PEA CREAM (SOUP)

TURKEY STEAK WITH HERBAL BUTTER, FRESCH GARNISH, FRENCH FRIES

COTTAGE CHEESE DUMPLINGS WITH PLUMS

COFFEE

 

6D/

HAM CHEESE

GRILLED CHICKEN BREAST, FRESH GARNISH, FRENCH FRIES

ICE CREAM

 

PORK MENU

 

 

1V/

VEGETABLE SOUP

SMOKED MEAT, FRESH GARNISH, BOILED POTATOES

DESSERT OF DAILY MENU

 

2V/

POTATO SOUP

ROAST PORK, DUMPLINGS, CABBAGE

DESSERT OF DAILY MENU

 

3V/

ONION SOUP

FRIED ESCALOPE, FRESH GARNISH, FRENCH FRIES

DESSERT OF DAILY MENU

 

4V/

POTATO SOUP

COUNTRY FEAST (SMOKED ROAST PORK, LOG OF DUCK)

POTATO-WHITE BREAD DUMPLINGS, WHITE-RED CABBAGE

COTTAGE CHEESE DUMPLINGS WITH PLUMS

 

5V/

CAULIFLOWER SOUP

STUFFED LEG OF PORK, FRESH GARNISH, MASHED POTATOES

COTTAGE CHEESE TURNOVERS

 

6V/

VEGETABLE SOUP

PORK MEDALLIONS, FRESH GARNISH, FRENCH FRIES

COTTAGE CHEESE DUMPLINGS WITH PLUMS

 

7V/

LEEK SOUP

PORK STEAK WITH HAM AND CHEESE, FRESH GARNISH, FRENCH FRIES

PLUM JAM TURNOVERS

 

8V/

GOOSE LIVER

CABBAGE SOUP

MIX GRILL, FRESH GARNISH, BAKED POTATOES

COTTAGE CHEESE TURNOVERS

COFFEE, 1X BEVERAGE

 

BEEF MENU

 

 

1H/

VEGETABLE SOUP

BEEF GOULASH, DUMPLINGS

DESSERT OF DAILY MENU

 

2H/

APERITIF

ASPARAGUS SOUP

GOOSE LIVERS WITH ONION

STEAK "CHARLES IV", FRESH GARNISH, FRENCH FRIES

ICE CREAM

COFFEE, 1X BEVERAGE

 

3H/

CAULIFLOWER SOUP

ROASTED SIRLOIN IN SOUR CREAM, DUMPLINGS

DESSERT OF DAILY MENU

 

4H/

HAM, CHEESE

PEA CREAM (SOUP)

ENTRECOTE "KARLŠTEJN PARISH PRIEST", FRESH GARNISH, FRENCH FRIES

POTATOES LOAVES WITH POPPY-SEED

 

VENISION MENU 

 

1Z/

VEGETABEL SALAD

BEEF SOUP WITH MEAT AND NOODLES

VENISION GOULASCH, SIDE DISH OF DAILY MENU

CAKE

 

2Z/

MORAVIAN SMOKED MEAT

CABBAGE SOUP WITH SAUSAGE

BOAR STEAK, STEWED CABBAGE, SIDE DISH OF DAILY MENU

PLUM JAM TURNOVERS

 

3Z/

APERITIF

PATÉ

BEAN CREAM

VENISION MEDAILLONS WITH CRANBERRY-WINE SAUCE

SIDE DISH OF DAILY MENU

PANCAKE

COFFEE

 

4Z/

HAM ROLL WITH CREAM

POTATO SOUP

VENISION WITH CREAM, SIDE DISH OF DAILY MENU

COTTAGE CHEESE DUMPLINGS WITH PLUMS

 

VEGETARIAN MENU

 

 

1/

ASPARAGUS SOUP

MUSHROOMS/CHEESE SKEWER, FRESH VEGETABLES, MASHED POTATOES

DESSERT OF DAILY MENU

 

 

 

 

FOR YOUR GUESTS WE OFFER "CZECH EVENINGS" – WITH TYPICAL CZECH MUSIC WITH THE

PERFORMANCE OF GROUP OF HISTORICAL FENCING.

 

Capacity of restaurant:

Outdoor: 140

Indoor:    120

THE EVENING CAN BE CONNECTED WITH THE LATEST VISIT OF THE KARLŠTEJN CASTLE.

CALCULATION FOR EVENING (VIP):